About Us

Chef Md Zulhas Mia, the head chef at Jasmine’s Indicka Restaurant – Prague, is a culinary maestro with a deep-seated passion for Indian cuisine and a dedication to culinary excellence. With over 15 years of experience in the culinary world, Chef Zulhas Mia’s journey began in the kitchens of his family home, where he was introduced to the art of cooking and the secrets of traditional Indian spices and flavors.

Chef  Zulhas Mia honed his skills at some of the finest culinary institutions and restaurants, mastering the complexities of Indian cuisine. His extensive training and commitment to perfecting each dish have made him a respected figure in the culinary world. He combines his knowledge of classic Indian recipes with modern techniques to create innovative and mouth watering dishes that cater to a wide range of tastes and dietary preferences.

What sets Chef Zulhas Mia apart is his meticulous attention to detail and his ability to craft harmonious flavor profiles. He is known for using only the freshest, locally sourced ingredients to ensure the highest quality in every meal. His dedication to sustainability and supporting local farmers is evident in the vibrant, seasonal produce featured in his dishes.

Chef Zulhas Mia’s creativity shines through in his menu, which showcases a diverse array of dishes from different regions of the Czech Republic. From rich curries to aromatic biryanis and perfectly spiced tandoori meats, his culinary expertise brings the essence of India to every plate. He is also skilled in preparing vegetarian, vegan, and gluten-free options, ensuring that all guests can enjoy an exceptional dining experience.

When you dine at Jasmine’s Indicka Restaurant – Prague, you can trust that Chef Zulhas Mia’s artistry and love for Indian cuisine are at the heart of every dish. His culinary vision and dedication to excellence make him a true asset to our restaurant and a beloved figure among our guests.